Every menu is built around the event, not around the kitchen.
Browse our sample menus by event type, review package scope, and understand how dietary requirements are integrated from the first planning conversation.
Sample menus calibrated to occasion
Working lunches to formal dinners
Full-day service from ceremony to close
Intimate dining to large receptions
Three-course seated menus, working-lunch platters, and boardroom service structured around meeting schedules. Staffing scaled to 10–300 delegates.
Garden parties, private dinners, and milestone celebrations. Menu scope and service format agreed at briefing stage, with staffing matched precisely to guest count.
Canapé receptions, four-course wedding breakfasts, and evening buffets. Service paced to the room's timeline, not a standard schedule.
Sample starters: smoked salmon rillette, heritage tomato and burrata. Mains: slow-roast sirloin, pan-roasted cod, wild mushroom risotto. Dietary variants included as standard.
Sample canapés: truffle arancini, smoked duck on blini. Wedding breakfast: pan-seared halibut, roast fillet of beef, chocolate fondant, lemon tart.
Sample: sharing antipasti boards, whole-roasted lamb shoulder, seasonal vegetable gratin, pavlova with poached stone fruit.
Handled at the planning stage, not on the day
Allergen management, plant-based tracks, halal, kosher, and low-FODMAP requirements are built into menu design from the first conversation. No afterthought plating.
We collect dietary data with the guest confirmation process, map it against the full menu, and brief kitchen and service staff before the event begins.
Allergen Management
Plant-Based & Specialist Diets
Cultural Requirements
All 14 UK-regulated allergens tracked per dish. Cross-contamination protocols applied at prep and service. Written allergen matrix provided on request.
Vegan and vegetarian menus designed as full courses, not substitutions. Halal and kosher sourcing available with advance notice. Low-FODMAP on request.
We ask about cultural and religious food requirements during the initial briefing. These inform sourcing decisions, not last-minute adjustments.
What each package covers — and where we quote bespoke
Up to 50 guests
50 to 150 guests
150 guests and above
Two-course menu, dedicated service team of four, full setup and clear-down. Includes standard dietary variants. Suitable for boardroom dining and private lunches.
Three-course menu with canapé reception, full front-of-house team, pre-event site visit, and dietary briefing. Covers corporate dinners and wedding receptions.
Multi-course dining, dedicated event coordinator, full staffing plan, logistics brief, and post-event debrief. Used for large receptions and conference dining.
Configurable: menu selection, linen colour, service style (plated or family). Bespoke quote required: off-site logistics, specialist sourcing.
Configurable: menu, staffing ratio, drinks service. Bespoke quote required: multi-room events, live cooking stations, marquee settings.
All elements configurable. Bespoke quote required for all events in this tier — we scope each one individually.
Ready to scope your event?
A consultation takes 30 minutes. We ask the questions that shape the menu, staffing plan, and logistics brief — so the quote you receive reflects the event you are actually running.